pays basque gastronomie

Gastronomy in the Basque Country

And for lovers of fine food, here are a few of our specialities:

  • The local wine: Irouleguy
  • Izarra: The local liqueur with a strong peppermint flavour.
  • The famous Bayonne ham.
  • Brebis (cheese made from ewe’s milk) and the black cherry jam that goes so well with it.
  • The smooth Basque Beret chocolate cake